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CHEESECAKE:  In a medium size bowl, add contents of dessert package and 8 oz softened cream cheese and blend until smooth.  Slowly fold in 8 oz whipped topping.  Pour into a 9" pie crust of your choice and refrigerate

for 2 or more hours.

FOR DIP, MOUSSE OR PARFAIT:  Mix contents of package with 16 oz. whipped

topping.

FOR BAGEL SPREAD OR CAKE AND CUPCAKE ICING:  Mix contents of package with

16 oz. softened cream cheese only.

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